“To savor the flavors of a new place is to widen the horizons of our inner world. Each taste awakens thought, deepens understanding, and reconnects us with ourselves and the world around us. For those who hunger for more, every bite offers a journey elsewhere.”

— Daniel Alvarez

Latest Posts


  • Cauliflower Herb “Rice”

    region: mediterranean Country – Mediterranean Paleo – All Paleo 💯 FODMAP – For those who have more sensitivity to the Mannitol foods, weigh out the cauliflower to 3 ounces.  With the weight of the juices, that will be less than… Continue reading

  • Baked Kibbeh

    Country: Lebanon Country – Lebanese 🇱🇧 Paleo – This traditional meat dish is almost all Paleo on its own. I had to substitute the cracked bulgur wheat 🌾 with almond meal, which does change the original flavor although still very yummy. 😋FODMAP… Continue reading

  • Halubki (Cabbage rolls) with Rice or With Cauliflower Rice

    Country – Ukraine Paleo – Strict Paleo says no rice, but “today’s Paleo” seems to accept this. Your body your decision. I included a cauliflower rice version as well for the strict folks, which I prefer. Add more of the… Continue reading

  • Simple Spanish Rice and Cauliflower Spanish “Rice”

    Region: South America Title – Spanish Rice and Cauliflower Spanish “Rice” with mild flavors Region – South America 🦜 Paleo – Rice is not Paleo. 🍚 However, many people make this their exception. This recipe also works for cauliflower rice.  Your… Continue reading

  • Pork Tacos and Tostadas

    Region: North America Country- Mexican 🇲🇽 Paleo- All Paleo 💯 If you use salsa though, make sure you made it or the jar says no onions and garlic. Macros- Log and weigh the pork separately. 🐖 Then make a recipe for the… Continue reading

  • One Version of Ceviche

    Country: Peru Region- Peru 🇵🇪Pictured with Paleo “wheat thins” Ingredients-1-2 pounds shrimp, raw and deveined (chopped or whole)Juice of 6 limesJuice of 4 lemons5 tomatoes, diced1 jalapeno, seeded and diced small1 Serrano chili, seeded and diced small½-1 cucumber, peeled and… Continue reading

  • Moqueca – Shrimp and Cod Soup

    Country: Brazil Country – Brazil 🇧🇷 Paleo – This is all Paleo 💯 FODMAP – Of course I have to eliminate the garlic and onions, but I make up for the flavor with extra spices and even your biggest critic… Continue reading

  • Four Sauces: Mayo, Cilantro, Sriracha, & Jalapeño Jelly

    Cilantro and Coconut sauce 🥥 🌿 Region – South America 🦜 Paleo – This is all Paleo!  💯 FODMAP – No issues ✅ Macros – Divide into servings. 🔢 Otherwise, you can guess how much coconut milk you had. That’s… Continue reading

  • Cilantro Coconut Cauliflower Rice

    Region: Central & South America Region- Central and South America 🦜 Paleo- All Paleo 💯 FODMAP- No issues ✅ Macros- Just log a cup of cauliflower and 1/8 cup of coconut milk 🥥  Servings-4 Ingredients- A whole cauliflower (or two store bought bags… Continue reading

  • Chile Verde Pork

    Region: Central & South America Region- Central and South America 🦜 Paleo- All Paleo 💯FODMAP- No issues ✅ I love cooked cabbage, so I added this since we don’t want chunks of onions.Macros- I only weigh and log the pork, using a slotted… Continue reading